Thursday , January 18 2018
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Cooking Recipes

Cooking Recipes

Roast Chicken and Vegetable Salad with Greens, Gorgonzola, and Balsamic Vinaigrette

Preparation Roast the chicken and vegetables Position one rack in the top third of the oven and one rack in the lower third, and heat to 425°F. Brush two large rimmed baking sheets with olive oil. Combine 1 Tbs. of the oil, the garlic, 2 tsp. of the rosemary, 1/2 …

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Gingery Pork and Bok Choy Soup

Ground pork makes this otherwise light and bright soup hearty enough for dinner. You won’t believe how quick and easy it is to pull together.

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Red Cabbage with Shallots and Crispy Capers

Braised red cabbage is often paired with sweet elements, like the pomegranate molasses used here. But it also gets a hit of brininess from the crunchy, salty capers.

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Roasted Potatoes and Green Beans with Lemon-Dill

In this easy, hands-off side, the potatoes and beans roast together on the same sheet pan while you whisk together a quick vinaigrette.

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Pork Medallions with Whisky-Marmalade Sauce

Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve with Cauliflower and Couscous Pilaf, which will soak…

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These Helpful Ways Will Wipe Out Your Dental Plaque

A bright smile is all that one wants and is always considered as one of the most attractive features that anyone can have. Unfortunately, there are many harmful ways that we adopt and go unnoticed, damaging our teeth such as too much usage of carbonated drinks, caffeine intake, smoking and …

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Simple Pea Soup – It’s Fat Free

Jan 6, 2018 NEW RECIPE! When it’s cold outside, make soup. This thick and hearty soup is just right for a cold winter’s day. You only need six ingredients to make this healthy soup and it’s full of fiber and protein but no fat. You only need six ingredients and …

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Simple Pea Soup

Add more water if you like a thinner soup. Straining through a sieve gives the best texture. I do not recommend pureeing in a food processor because it whips the soup too much. – Jenny Jones Ingredients: 1 1/2 cups green split peas 6 cups water one carrot, coarsely chopped …

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Look What You Made! (January)

It’s so much fun to see my recipes made by other people and it helps my readers to see them too.  I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com PAUL’S DAUGHTER OLIVIA MADE ROLLS USING MY WHOLE WHEAT LOAF RECIPE “Hi Jenny. I …

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Poached Fluke in Lemon Brodo

Fragrant with lemon, this light, utterly simple fish dish is a joy to cook and eat. Serve it with some good crusty bread to dunk in the broth.

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