Thursday , January 18 2018
Home / Cooking Recipes (page 22)

Cooking Recipes

Cooking Recipes

Great Finds: Silpat Macaron Mat

Delicate French macarons are best baked on a silicone baking mat to evenly distribute the heat and prevent sticking. This version from Silpat is conveniently marked with 20 circles for piping the batter, so spacing them evenly is a breeze. Click here to purchase

Read More »

Simple Experiments that You Can Do to Assess Your Health at Home

Almost all of us feel reluctant while visiting to the nearby hospital and you still care about your health, then this post is especially for you to read and give it a try. SooperChef gives you a unique chance to take a few simple experiments to try at home that …

Read More »

Great Finds: India Tree Sparkling Sugars

Coarse-grained, brightly colored sparkling sugars, like these from India Tree, are a great alternative to the icing-and-sprinkle route for decorating cookies. Roll a log of slice-and-bake dough in the sugar before slicing, or brush cut cookie dough with egg wash before sprinkling on the sugar. The large grains don’t melt in …

Read More »

Great Finds: Snowflake Cookie Cutters

“I’m kind of a spaz with a piping bag,” says senior digital editor Sarah Breckenridge. “So these snowflake cutters are my secret weapon for creating Instagram-worthy cookies.” The interior cutouts create an intricate lacy effect (pro tip: freeze the dough briefly after cutting, so that the edges stay nice and sharp as …

Read More »

Great Finds: The Big Knife

Even with a ruler and your longest possible knife, it can be difficult to make straight cuts in bar cookies, especially if they’re thick or multilayered. Enter American Metalcraft’s pizza knife, which is great not only for cleaving a big cheese-covered pie into wedges but also perfect for cutting bar …

Read More »

3 Nutrients You’re Not Getting That Much in Your Daily Diet and How to Add Them More

These 3 nutrients are considered to be the key to our immune system, that helps our sleep, brain function and much more – and they are easy to be found in our favorite foods that we eat. These discussed three nutrients are what our body needs more of. Here at …

Read More »

Cookie-Baking Tips from the Pros

Amid the seasonal bustle of decorating, shopping, wrapping, and running around, nothing provides a better respite than a day of baking cookies. Even if you have all the best ingredients, you still need solid know-how for the big day. These tips from master bakers will help you make the best …

Read More »

How to Bake Brownies with Straight Edges

Ever struggled to get brownies or bar cookies out of their pan cleanly, without leaving a lot of stuck-on crud in the pan, or getting broken corners? Follow this tip from Sharyn Harding, pastry chef at Detroit’s Prime + Proper:  “Line your pans with nonstick foil. Turn the pan upside …

Read More »

2-HOUR Fastest No Knead Rolls

2-HOUR Fastest No Knead Rolls These rolls depend on a very hot oven (450° F) for the initial blast of heat. My oven takes 35 minutes to reach 450. The best way to be sure is to use an oven thermometer. Always aerate (not sift) your flour before measuring! – …

Read More »

Your Photos Here (December)

I love seeing my recipes being made all over the world.  I hope you’ll share where you are from and please send your photo to: YourPhotos@JennyCanCook.com BUNNY MADE MY SIMPLE WHITE BREAD (with egg)“Dear Jenny, I love it when leftovers and recipes do double duty; so I wanted to share. …

Read More »