Sunday , February 18 2018
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A Lady Bird-Inspired Thanksgiving Menu

In a pivotal moment of Greta Gerwig’s coming-of-age drama Lady Bird, the title character (Saoirse Ronan) opts out of her family’s Thanksgiving dinner to spend the holiday with her boyfriend’s family. Hosting a watch party (or an Oscars party)? What a great excuse to throw another Friendsgiving, with this turkey-day menu inspired by the movie’s California setting. The turkey is flavored with citrus zest and juice, the stuffing boasts currants, almonds, and goat cheese, and a custard tart with wine-poached grapes finishes the meal.

Menu Timeline

3 Days Ahead

  • Toast the bread cubes for the stuffing; store at room temperature.

1 Day Ahead

  • Butter, season, and refrigerate the turkey.
  • Make the broth for the gravy; refrigerate.
  • Toast the bread cubes for the stuffing; store at room temperature.
  • Make the Meyer lemon vinaigrette for the green beans; refrigerate.
  • Bake the crust for the tart; refrigerate.
  • Prep and assemble the stuffing ingredients, but do not add the eggs or broth; refrigerate.

5 Hours Before Dinner

  • Make the custard for the tart; store at room temperature.

4 Hours Before Dinner

  • Take the turkey out of the refrigerator; let sit at room temperature for 1 hour.
  • Assemble the tart; store at room temperature to set.

3-1/2 Hours Before Dinner

  • Make the Parmesan bread crumbs for the green beans; store at room temperature.

3 Hours Before Dinner

2 Hours Before Dinner

1 Hour Before Dinner

  • Boil the green beans; store at room temperature.

30 Minutes Before Dinner

  • Let the turkey rest, tented with foil; make the gravy.

Just Before Dinner

  • Carve the turkey.
  • Dress the green beans.

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